Full job description. Skills required or can we send competent candidates that can be trained?
Precooks: It is fairly easy, they will assist in food preparation slicing and dicing fruits, vegetables, and meat; making salads, sandwiches, and other cold food items.
Paid after project Sunday 3/17
Project is 3/12 to 3/17
The uniform is Black Polo/Collard shirt, Black slacks or chef pants, Black non-slip shoes.
Please call Jennifer to get details to start 904-697-9963